One small onion
1/2 TB Coconut Oil (or Olive) or Water
1 TB Balsamic Vinegar
Two slices of bread
1 Half an Avocado
Two slices of Tomato
1/2 Cup of Greens
Slice of non-dairy cheese (optional)
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: One Sandwich
Heat oil or water in a skillet over medium-low heat. Slice onions and add to skillet. Cook for 3-5 minutes or until they start to get translucent. Add the balsamic vinegar and cook until it's all absorbed by the onions.
Meanwhile, spread the avocado on one side of the bread. Add the greens and slices of tomato on top. Once the onions are done cooking add them as well. If you would like add a little sriracha and a slice of cheese on top, before finishing with the second slice of bread.
Place the sandwich on a baking sheet and either put in a toaster oven or a broiler for 3-5 minutes. Flip over and cook for another 3-5 minutes or until the sandwich is warmed all the way through. Enjoy!