This is a story about making something out of nothing in your fridge (or freezer). Coming home after being out of town my fridge was basically bare. I had veggie burgers, but no buns. I had taco shells, but nothing to make tacos with. The only veggies I had were an avocado about to go bad and a carrot that was losing its crispness. Put it all together and what do you get? A veggie burger on tortillas!
I sliced the carrot thinly and fried it up in some olive oil to compensate for the age of the carrot and add some crisp to the sandwich. I added some baba ganoush, vegan cheese I had on hand, and topped it with the avocado. It almost looks like it was planned! Just goes to show you that you can make a gourmet sandwich out of whatever you can find in your fridge, you just need to be creative!
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Ingredients:
2 Tortillas 1 Veggie Burger 1/2 Carrot 1 Avocado 1 Tablespoon Baba Ganoush 1 Slice of Vegan Cheese (optional) |
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Servings: 1
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Instructions:
Heat a skillet over medium heat and add either a little bit of olive oil or water. Add the veggie burger to the pan and cook for about 5 minutes (if frozen) so that it has a nice crispy edge on the bottom. Flip it over and cook for another 5 minutes. If you are going to add a slice of vegan cheese, put it on about a minute before the burger is done.
Meanwhile, slice the carrot thinly either using a vegetable peeler, mandolin, or knife. Once the veggie burger is done, in a separate skillet over medium-high heat add the carrots to the skillet. They should need long on each side to get a nice crispiness.
Open and slice the avocado.
Ideally your burger and carrots are done around the same time. If one is done earlier then turn the heat to low and cover the skillet to keep it warm. Once both are done, remove the carrots from their skillet and add them on top of the burger. Place the tortillas on the open skillet for a couple seconds on each side, just to toast them a bit. Spread the baba ganoush over over one of the tortillas and top with the burger and carrots. Top with the avocado, any condiment you would like such as ketchup, BBQ sauce, or sriracha. Add the second tortilla on top. Serve and enjoy!
Heat a skillet over medium heat and add either a little bit of olive oil or water. Add the veggie burger to the pan and cook for about 5 minutes (if frozen) so that it has a nice crispy edge on the bottom. Flip it over and cook for another 5 minutes. If you are going to add a slice of vegan cheese, put it on about a minute before the burger is done.
Meanwhile, slice the carrot thinly either using a vegetable peeler, mandolin, or knife. Once the veggie burger is done, in a separate skillet over medium-high heat add the carrots to the skillet. They should need long on each side to get a nice crispiness.
Open and slice the avocado.
Ideally your burger and carrots are done around the same time. If one is done earlier then turn the heat to low and cover the skillet to keep it warm. Once both are done, remove the carrots from their skillet and add them on top of the burger. Place the tortillas on the open skillet for a couple seconds on each side, just to toast them a bit. Spread the baba ganoush over over one of the tortillas and top with the burger and carrots. Top with the avocado, any condiment you would like such as ketchup, BBQ sauce, or sriracha. Add the second tortilla on top. Serve and enjoy!
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