I'm back in Pittsburgh at my parent's house for Thanksgiving and the three of us ordered pizza for dinner from our favorite place - Bado's. This has been our favorite pizza place for as long as I can remember. I spent my childhood Friday nights playing indoor soccer and eating Bado's pizza.
I selected my own toppings to create a custom order - Basil, Broccoli, Spinach, Tomatoes, and Roasted Red Pepper, hold the cheese.
I'm generally a crispy-crust person, but there's something about the softness of the Bado's crust that is so comforting to me. I liked how the broccoli wasn't cooked before it was put on the pizza - it has just the right amount of al dente crispness from the pizza oven. The basil was so fresh. It was delicious over all. You're the best Bado's.
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