I'm back in Pittsburgh at my parent's house for Thanksgiving and the three of us ordered pizza for dinner from our favorite place - Bado's. This has been our favorite pizza place for as long as I can remember. I spent my childhood Friday nights playing indoor soccer and eating Bado's pizza.
I selected my own toppings to create a custom order - Basil, Broccoli, Spinach, Tomatoes, and Roasted Red Pepper, hold the cheese.
I'm generally a crispy-crust person, but there's something about the softness of the Bado's crust that is so comforting to me. I liked how the broccoli wasn't cooked before it was put on the pizza - it has just the right amount of al dente crispness from the pizza oven. The basil was so fresh. It was delicious over all. You're the best Bado's.
This blog is about my adventures adhering to a plant-based diet in a meat-based world and incorporating vegan practices into more parts of my life. As many of my friends and family aren't vegan, and the best part of cooking is sharing your food with others, I try to make recipes that can be enjoyed by vegans and meat-eaters alike.