These Beyond Meat beef crumbles are so close to the real thing its amazing. Plus they're so convenient. They come frozen and defrost so quickly. You just dump the frozen crumbles right into your saute pan with a little bit of water and they're quickly ready to go. As you'll see in the instructions below, this was a super quick dinner came together in a breeze. The longest part was chopping up the tomato and avocado and putting everything in little bowls!
1 Package Beyond Meat Frozen Beef Crumbles
6 Taco Tortillas (I used La Nina Tortillas)
1 Packet Taco Seasoning (I used Ortega 40% Less Sodium)
4 oz Cherry Tomatoes
Spinach or other green
Cashew Sour Cream:
1/2 Cup Cashews
1/3 Cup Water
1 Tablespoon Apple Cider Vinegar
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 tacos
Slice the avocado and tomato.
Cook frozen Beyond Meat Crumbles on the stove with a little bit of water until it is no longer frozen. Add the taco seasoning a stir until well combined.
Add the cashews, water, and lemon juice to a food processor and blend until smooth.
Heat a second pan over the stove. Place a tortilla on the pan for about a minute, or until crispy, then flip to the other side and repeat.
Tear the spinach and place it on the tortilla, add a quarter cup of taco mix, sour cream, avocado, and tomato. Enjoy!