1 Tablespoon Olive Oil
1 Yellow Onion
2 Red Peppers
3 Cloves Garlic
1 Tablespoon Oregano
2 teaspoons Cumin
1 teaspoon Paprika
1 teaspoon Cinnamon
1 Cup Brown Rice
1 Can Black Beans
1 Cup Vegetable Broth
1 Cup Water
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1/2 teaspoon Ground Red Pepper
1-2 Avocados
1 Bunch Green Onion
1 Cup Cherry Tomatoes
Heat oil in a large pot over medium heat. Dice onion, peppers, and garlic and add to pot. Add spices - oregano, cumin, paprika, and cinnamon. Stir together. Cook for about 10 minutes or until peppers and onions are soft.
Add rice and stir for about 2 minutes.
Add beans, vegetable broth, and water. Bring to a boil. Reduce heat to low, add salt and pepper and stir to combine. Cover pot and let sit for 20-25 minutes or until all the liquid is absorbed and the rice is tender.
While this is cooking, chop the avocado, tomato, and green onions for your garnish.
Turn the heat off. Add the ground red pepper, stir, and let sit for about ten minutes.
Serve, topped with the avocado, tomato, and rice.
Enjoy!