I needed something quick to eat for dinner the other night so I threw this together. I used a veggie burger that I had in my freezer. This isn't one I made myself, although I've tried man times I have yet to perfect the art of the homemade veggie burger, they're always too mushy and fall apart. I used the best grocery-store bought veggies burgers I've ever had - Blue Mango Burgers. They're hand made in Maine with only 7 ingredients. For the longest time I could only find them at my local New England Whole Foods', but now they're sold by Something GUD so I can add them to my weekly vegetable orders whenever I need to, which is great because Jay loves them also so I like to always have some on hand.
I didn't have any bread on hand and have amassed quite a lot of root vegetables so I thought I would saute up sweet potatoes and use that as a setting for the burger. I figured this was a good time to use some more of my purple carrots and not have to worry about them turning everything purple! I still had some of the great baba ganoush that I had gotten with my previous Something GUD delivery.
I didn't have any bread on hand and have amassed quite a lot of root vegetables so I thought I would saute up sweet potatoes and use that as a setting for the burger. I figured this was a good time to use some more of my purple carrots and not have to worry about them turning everything purple! I still had some of the great baba ganoush that I had gotten with my previous Something GUD delivery.
| Ingredients: 1 Veggie Burger Sweet Potato A Hand full of Salad Greens 1 Slice of Vegan Cheese (optional) Half of a Carrot (shredded) Dollop of Baba Ganoush | Prep Time: 2 minutes Cook Time: 10 minutes Servings: 1 |
Instructions:
Slice the potato so that there is enough for the veggie burger to sit on. I had a rather wide sweet potato so I went with 4 large slices, but it depends on the width of your potatoes.
Heat the potato slices and veggie burger on the stove over medium heat, using either oil or water to keep it from sticking. About 5 minutes on each side should be good. If you have vegan cheese you can put that on about a minute before your burger is ready.
Plate the sweet potatoes and lay the veggie burger on it. Top with buba ganoush, some salad greens and shredded carrot. Enjoy!
Slice the potato so that there is enough for the veggie burger to sit on. I had a rather wide sweet potato so I went with 4 large slices, but it depends on the width of your potatoes.
Heat the potato slices and veggie burger on the stove over medium heat, using either oil or water to keep it from sticking. About 5 minutes on each side should be good. If you have vegan cheese you can put that on about a minute before your burger is ready.
Plate the sweet potatoes and lay the veggie burger on it. Top with buba ganoush, some salad greens and shredded carrot. Enjoy!
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