About 7oz. of Chips
1 15oz Can Black Beans
1 Block Teese Nacho Cheese
1 15 oz Jar Salsa
1/2 Cup Cooked Quinoa
1/2 Block Tofu
1 Tablespoon Apple Cider Vinegar or Lemon Juice
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 as a meal
Preheat oven to 450 degrees. Spread chips out on a cookie sheet. Break apart the Teese nacho cheese and spread/sprinkle over the chips. Put in the oven for about 5 minutes. It just needs to be in long enough for the cheese to melt.
Drain and rinse beans. Add beans and quinoa to pan over medium heat and stir together so that the beans break down a bit and look kinda like re-fried beans.
Combine tofu and apple cider vinegar in a blender or food processor until smooth. Slice the avocado.
Layer the chips and melted cheese with the beans and quinoa mixture, tofu sour cream, salsa, and avocado.