Connect with me!
Vegetable Way
  • Blog
  • About
  • Recipe Index
  • Restaurant Reviews

Loaded Nachos

1/22/2015

0 Comments

 
Picture
The other night Jay and I were starving and running errands after work at Target. I knew when I got home I would want to eat as quickly as possible and I didn't want to put too much effort into it, but I didn't know what I wanted to make. Then I saw a bag of tortillas and thought - Bam - that's it! I had a block of Teese vegan nacho cheese that I accidentally opened (I thought it was the mozzarella...) and needed to use. One of the best decisions ever. Jay loved both the cheese and sour cream substitutes. The cheese was buried under a lot of stuff so I'll have to make another recipe that allows you to taste the cheese more.
Picture
Picture
If you saw my post about Champ's Diner from last week then you know that I don't each nachos very frequently. I guess I was on a kick from my nachos last month and wanted some more! As usual, I went a little overboard on the portions and toppings and made a humongous amount of nachos. This recipe is great for sharing or for a night when you are beyond hungry (I do not recommend trying to eat this all by yourself... in one sitting). There is so much great protein in here! Beans! Quinoa! Tofu! Plus avocado - this one healthy (well except for the chips...) and filling pile of nachos!
Picture
Picture
Jay and I ate just about half of it for dinner. We were skeptical about how good leftover nachos could be but I couldn't part with my amazing creation, so into the fridge it went. I actually portions of heated it back up in the broiler and it was great!
Picture
Ingredients:
About 7oz. of Chips
1 15oz Can Black Beans
1 Block Teese Nacho Cheese
1 15 oz Jar Salsa
1/2 Cup Cooked Quinoa
1 Avocado
1/2 Block Tofu
1 Tablespoon Apple Cider Vinegar or Lemon Juice

Prep Time: 10 minutes


Cook Time: 5 minutes


Servings: 4 as a meal
Instructions:

Preheat oven to 450 degrees. Spread chips out on a cookie sheet. Break apart the Teese nacho cheese and spread/sprinkle over the chips. Put in the oven for about 5 minutes. It just needs to be in long enough for the cheese to melt.

Drain and rinse beans. Add beans and quinoa to pan over medium heat and stir together so that the beans break down a bit and look kinda like re-fried beans.

Combine tofu and apple cider vinegar in a blender or food processor until smooth. Slice the avocado.

Layer the chips and melted cheese with the beans and quinoa mixture, tofu sour cream, salsa, and avocado.
0 Comments



Leave a Reply.

    Author

    This blog is about my adventures adhering to a plant-based diet in a meat-based world and incorporating vegan practices into more parts of my life. As many of my friends and family aren't vegan, and the best part of cooking is sharing your food with others, I try to make recipes that can be enjoyed by vegans and meat-eaters alike. 

    Picture

    Categories

    All
    Acorn Squash
    Appetizers
    Apples
    Asian Inspired
    Avocado
    Banana
    Basil
    Beans
    Beets
    Bell Pepper
    Beyond Meat
    Blueberry
    Boston
    Breakfast
    Broccoli
    Brussel Sprouts
    Butternut Squash
    Cambridge
    Carrots
    Cashews
    Cauliflower
    Cheese Sauce
    Cooking Greens
    Corn
    Cranberry
    Delicata Squash
    Dessert
    Edamame
    Eggplant
    Gluten Free
    Grains
    Green Beans
    Ice Cream
    JayApproved
    Kale
    Leeks
    Macaroni
    Mushrooms
    Noodles
    Nut Free
    Onion
    Orange
    Pasta
    Peanut Butter
    Peanuts
    Pear
    Peas
    Pesto
    Pie
    Pittsburgh
    Pizza
    Potato
    Quinoa
    Restaurants
    Rice
    Sandwich
    Seitan
    Sides
    Slow Cooker
    Something GUD
    Sour Cream
    Soy Free
    Spaghetti Squash
    Spinach
    Stew
    Summer Squash
    Sun Dried Tomaotes
    Sweet Potato
    Tacos
    Tahini
    Tempeh
    Thanksgiving
    Tofu
    Tomato
    Veggie Burger
    Zucchini

    Archives

    March 2017
    February 2017
    January 2017
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    RSS Feed

Powered by Create your own unique website with customizable templates.