2 Slices Bread
5 Slices Tempeh
1/4 Delicata Squash
Handful of Greens
2 Tablespoons Peanut Butter
Prep Time: 5 minutes
Cook Time: 10 minutes
Slice your apples, squash, and tempeh. Heat a skillet over medium heat with a little oil. Place the squash, apples and oil on the skillet. Flip after 2 minutes or so or when crispy.
Slice two pieces of bread. Spread peanut butter over one of the slices.
Once the the squash has been softened a bit and the tempeh heated through place a slice of bread on the skillet. Make sure there is some oil on the skillet so that it does not burn. Add the tempeh, apples, squash, and some greens on top of the bread.
Once the bread has a nice toast to it add another slice on top and flip the sandwich over. I like to place my spatula on top of the sandwich and the flip the skillet so that the sandwich is sitting on my spatula and then place it back on the skillet. Heat until the other slice of bread is toasted. Serve and enjoy!