Preheat oven to 450 degrees. Roll out dough until it is about 1/4 of an inch thick. Sprinkle a cookie sheet (or pizza stone) with cornmeal or place parchment paper on it. Cook the pizza dough for about 5 minutes on each side, so that its firm enough to hold up on its own, but not cooked all the way.
While the dough is cooking, prep your toppings. Chop/rip up your kale into smaller pieces.
Place toppings on top of dough in this order: kale, tomatoes, beans, cheese, corn, BBQ sauce.
Put the pizza back in the oven and cook for 15 or 20 minutes, until the cheese is melted and the dough has a nice golden brown color to it.
Let the pizza cool a bit, add avocado, and enjoy!