1 Cup Chopped Sweet Potato (roughly the same size as the beans)
1/2 Cup Cooked Black Beans
3 Taco Shells
1/4 Cube of Tofu
1 Tablespoon Apple Cider Vinegar (or Lemon Juice)
1 teaspoon Cumin
1 teaspoon Paprika
1/4 teaspoon Chili Powder (optional)
Prep Time: 10 minutes
Cook Time: 15 minutes
Add a small amount of water to a medium-sized skillet on medium heat, just enough to coat the bottom of the pan. Add the chopped sweet potatoes and stir them around a bit to make sure they don't stick to the pan. Cook the potatoes for about 5 minutes. You'll need to add more water, a little bit at a time, to make sure they don't stick. Only add enough to keep the potatoes off the bottom of the pan, you don't want the potatoes to be swimming in the water otherwise you'll be boiling them and they won't get any sort of a crisp to them. When the potatoes are almost to the desired amount of softness, add the beans, cumin, paprika, and chili powder. Continue to add water and stir until the potatoes reach your desired softness and the beans are warm.
If you feel like you can take your eyes of the potatoes (you should be able to), then you can make the sour cream while they're cooking. Or, you can turn the potato and bean mixture to low once they're done and make the sour cream then. Break up the tofu a bit and put it in a food processor. You don't need to break it up that much, it just helps mix together better to spread it around the food processor since you aren't adding that many ingredients. Add the apple cider vinegar or lemon juice and blend together. If you would like the sour cream to be more liquidy you can add more vinegar/juice or just water.
I keep my tortillas in the freezer. Right before I'm ready to eat my tacos I place the tortilla on a small pan on high heat - about a 7 or 8 out of 10 - for a couple seconds. Since they still have some moisture from being frozen they don't burn. Watch it until it starts to look dry on the bottom and then flip it over and quickly warm it on the other side. The whole process shouldn't take more than a few seconds.
Top your tacos with the potato and bean mixture, the sour cream, some salsa and greens and anything else you would like to add. Enjoy!